Take your sauces to the next level with the Crestware Stainless Steel Sauce Cup - the perfect solution for restaurant, cafeteria or catering service. Easily hold and serve sauces, dressings or condiments with this convenient 2-1/2 oz capacity cup that features a stylish, stainless steel design. The small size is ideal for reaching customers at tableside, and the 3/4 inch depth allows for maximum fluid flow while minimizing spills. Whether you're serving BBQ sauce with ribs or ranch dressing with wings, this sauce cup delivers an elegant and sanitary presentation that your guests will love. Upgrade your dining experience today and bring the perfect portion of sauce to every plate with Crestware!
Top product features:
Stylish stainless steel design
Convenient 2-1/2 oz capacity
Sleek and sanitary presentation
Top product applications:
Restaurants for serving sauces and condiments at tableside
Catering services as portion-controlled containers for dipping sauces or dressings
Home use to add professional presentation to holiday dips, desserts, or appetizers
We proudly cater to a diverse range of clientele, including government buyers, small to medium-sized enterprises, contractors, healthcare providers, academic institutions, members of our armed forces, first-responders, and the vibrant DIY community.
As part of our unwavering commitment to social responsibility, we dedicate a portion of each sale to support vital veteran non-profit organizations of national significance. Since our establishment in January 2013, GoVets has maintained a stellar rating from the Better Business Bureau (BBB) and garnered thousands of positive 5-star reviews. Recognized as one of the nation's fastest-growing private enterprises, our dedication to excellence is further reinforced by our prestigious diversity certifications, including certification by the Small Business Administration (SBA) as a Service-Disabled Veteran-Owned Small Business (SDVOSB), as well as certifications from New York State SDVOB, Florida VBE, and Disability:IN SDV-DOBE.
