Net Knife Serrated 3 1/2 In Poly Orange MPN:15583
Discount: See in Cart
Free Shipping
In Stock
Free Shipping
In Stock
SKU
226-CXG-2TLJ4
Net Knife Serrated 3 1/2 In Poly Orange
Crafted from durable high-density polypropylene material, this serrated net knife features an ergonomic grip design for ease of use, with blade measurements of 3.5 inches; perfect for cutting through different materials such as rope, cord or webbing without snagging, it remains lightweight yet effective when handling outdoor tasks- making it a practical addition to fishermen's kits, campers, hikers, and other adventure seekers on the go.
Sani-Safe® Seafood Net Knife has a impervious seal of blade to handle sanitation and durability. High-carbon, high-alloy, stainless steel, individually ground and honed blade gives enhanced sharpness, edge holding, and ease of re-sharpening. Superior blade shape for easier slicing. Textured, slip-resistant handle with protective finger grip withstands high and low temperatures.
Technical Specifications
- Item Seafood Knife
- Type Net Knife
- Length 3 1/2 in
- Blade Type Serrated
- Blade Material High Carbon Steel
- Handle Sanitary Polypropylene
- Handle Color Orange
- NSF Certified Yes
Manufacturer Details
- Manufacturer: Dexter Russell
- Condensed Mfg Number: 15583
- MPN: 15583
Label Details
- Hazardous Material: N
- Green Material Flag: N
- Country of Origin: US
- CA Prop 65 Wht Label: N
Classification Details
- Harmonization Code: 8211922000
- GDS Category Name: Commercial Cutlery
- GDS Family Name: Food Service Cookware and Preparation
- GDS Segment Name: Furniture Hospitality and Food Service
- UNSPSC: 27111501
- UNSPSC Class ID: 15
- UNSPSC Commodity Name: Cutting and crimping and punching tools
- UNSPSC Commodity ID: 01
- UNSPSC Commodity Name: Knife blades
- UNSPSC Family ID: 11
- UNSPSC Family Name: Hand tools
- UNSPSC Segment ID: 27
- UNSPSC Segment Name: Tools and General Machinery
Shipping Details
- Not For Sale In: HI AK PR
Product info last updated on April 3, 2024 9:27pm UTC
Category: Food Service Cookware and Preparation