Cutting Board 20 x 15 x 1/2 In Green MPN:CB152012GN
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This polypropylene adapter is a durable, lightweight and versatile connection component used in various industries such as chemical, industrial, manufacturing, and laboratory settings. Its small size allows it to fit in tight spaces while the 1/4 male pipe thread and 1/4 female hose barb ends make it compatible with multiple pipe materials including PVC, CPVC, and metal pipes. It's designed for connecting polypropylene tubing to different fittings or adapters that require a 1/4 connection. With its wide temperature range of -50F to +250F (-46C to 121C) it is suitable in environments that experience temperature fluctuations. It also has excellent chemical resistance, impact strength, and easy cleaning abilities making it ideal for industries requiring high purity standards or areas with exposure to harsh chemicals. This adapters' versatility allows for its use across a broad range of applications such as fluid handling, transportation of gases or liquids and manufacturing processes.
Technical Specifications
- Item Cutting Board
- Color Green
- Material Co-Polymer
- Length 20 in
- Width 15 in
- Thickness 1/2 in
- Series Cut-N-Carry
- Features Cut-N-Carry Hook
- Standards NSF Listed
Manufacturer Details
- Manufacturer: San Jamar
- Condensed Mfg Number: CB152012GN
- MPN: CB152012GN
Label Details
- Hazardous Material: N
- Green Material Flag: N
- Country of Origin: TW
- CA Prop 65 Wht Label: N
Classification Details
- Harmonization Code: 3924104000
- GDS Category Name: Food Service Cutting Boards
- GDS Family Name: Food Service Cookware and Preparation
- GDS Segment Name: Furniture Hospitality and Food Service
- UNSPSC: 47121501
- UNSPSC Class ID: 15
- UNSPSC Commodity Name: Janitor carts and accessories
- UNSPSC Commodity ID: 01
- UNSPSC Commodity Name: Janitor carts
- UNSPSC Family ID: 12
- UNSPSC Family Name: Janitorial equipment
- UNSPSC Segment ID: 47
- UNSPSC Segment Name: Cleaning Equipment and Supplies
Shipping Details
- Not For Sale In: HI AK PR
Product info last updated on April 4, 2024 9:49am UTC Category: Food Service Cookware and Preparation