Victorinox 3.75 Poultry Straight Vent Boning Knife Medium Fibrox Handle 41821 - Pkg Qty 10 5.5903.09M
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SKU
281-0616B24
Victorinox 3.75 Poultry Straight Vent Boning Knife Medium Fibrox Handle 41821 - Pkg Qty 10 5.5903.09M
Victorinox 3.75 Poultry, Straight Vent, Boning Knife, Medium Fibrox Handle 41821
A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip.
A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip.
Product Specifications
- BRANDVictorinox
- MANUFACTURER PART NUMBER41821
- DESCRIPTIONBoning Knife
- TYPEStamped
- CONSTRUCTIONHigh Carbon Stainless Steel
- BLADE LENGTH INCHES3-3/4
- EDGE TYPEStraight
- HANDLE CONSTRUCTIONBlack Fibrox
Additional Information
- UPC: 046928418213
- UNSPSC: 52151702
- Brand: Victorinox Swiss Army Co
- Package Quantity: 10
- Country of Origin: CH
- FOB Origin: CT
- Ships by: PARCEL
- Comes in a kit: No
- Newly added to catalog: No
- Item is on Clearance: No
- Contains Hazardous Materials: No
- CA Proposition 65 Applies: No
- Package Length: 8.75
- Package Width: 1.50
- Package Height: 0.50
- Package Weight: 0.32
Product info last updated on November 25, 2024 4:44pm UTC
Category: Knives and Cutlery