Hygienic Fork White 38-1/2 in L MPN:56905
Hygienic Fork White 38-1/2 in L
The Hygienic Fork from Vikan is designed specifically for efficient food handling in commercial environments. Its color-coded design allows for easy identification during production, minimizing the risk of cross-contamination. The fork's five-tine structure is made from durable polypropylene and has a length of 10.5 inches, perfect for cleaning out fresh produce from large containers. Its reinforced handle with an inner aluminum tube ensures added strength and stability during use, while its stepped design helps to prevent back injuries. With this hygienic fork, foodservice professionals can rely on an efficient, sanitary tool for a wide range of applications, all within a color-coded system.
Top product features:
- Color-coded system: The Hygienic Fork is designed to be used within a color-coded system which helps reduce the risk of cross contamination.
- Reinforced handle: The reinforced handle with an inner aluminum tube provides added strength and stability during use, reducing the risk of injury.
- Five tines structure: The five-tine structure of the Hygienic Fork is perfect for cleaning out fresh produce from large containers, making it a versatile tool in food handling processes.
Top product applications:
- Food handling and processing: The Hygienic Fork can be used in food handling and processing industries to clean fresh produce from large containers.
- Food preparation and service: Chefs or food servers can use the Hygienic Fork during food preparation or serving, ensuring that ingredients are handled safely and hygienically.
- Commercial kitchen operations: In commercial kitchens, where time is of the essence and safety is critical, the Hygienic Fork helps ensure efficient and sanitary food handling practices.
The Hygienic Fork has a reinforced handle with an inner aluminum tube. It is stepped in two places, which helps to prevent back injuries. It is mostly used for emptying out fresh produce from large containers. Conveniently designed to use within a color-coded system. Hygienic design, cleaning efficiency, and color-coding feature helps reduce the risk of cross contamination.
Technical Specifications
- Item Hygienic Fork
- Number of Tines 5
- Tine Material Polypropylene
- Length of Tines 10 1/2 in
- Width of Tines 10 1/2 in
- Spacing 1 5/8 in
- Handle Type D-Handle
- Handle Material Polypropylene
- Handle Length 45 5/16 in
- Color White
- Working Temp. -22 Degrees to 176 Degrees F
- Application For Meat, Seafood, Poultry and Other Industries Where Cross-contamination is a Concern
- Standards FDA, USDA
Manufacturer Details
- Manufacturer: Vikan
- Condensed Mfg Number: 56905
- MPN: 56905
Label Details
- Hazardous Material: N
- Green Material Flag: N
- Country of Origin: DK
- CA Prop 65 Wht Label: N
Classification Details
- Harmonization Code: 3924104000
- GDS Category Name: Forks
- GDS Family Name: Food Processing
- GDS Segment Name: Furniture Hospitality and Food Service
- UNSPSC: 27112010
- UNSPSC Class ID: 20
- UNSPSC Commodity Name: Garden tools
- UNSPSC Commodity ID: 10
- UNSPSC Commodity Name: Garden forks
- UNSPSC Family ID: 11
- UNSPSC Family Name: Hand tools
- UNSPSC Segment ID: 27
- UNSPSC Segment Name: Tools and General Machinery
Shipping Details
- Not For Sale In: HI AK PR
Related ASINs: B001U7B0HE, B00EUVY6C8, B00THA3YWA
Product info last updated on April 4, 2024 6:44am UTC Category: Food Processing