Knife Boning 6 L Black Handle MPN:33104-151
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In Stock
SKU
226-CXG-402F01
Knife Boning 6 L Black Handle
Features 6 color ID button system to help identify knife to prevent cross-contamination during food preparation. These precision stamped, finely honed, high-performance “No-stain” stainless steel blades with ergonomic, safe-grip handles make this the perfect knife for the commercial kitchen. Dishwasher safe. HACCP and NSF Approved. • High carbon, nitrogen enriched no-stain steel • One-piece precision stamped blade for a lighter weight knife without sacrificing strength • Ice-hardened FRIODUR® blade starts sharper and stays sharper longer and has superior resilience • Precision-honed and laser controlled edge to ensure ideal cutting angles for sharpness and durability • Non-hydroscopic safe-grip (won’t absorb liquids) molded polypropylene handle safe up to 100ºC / 212ºF • Includes 6 removable color buttons to identity food preparation tasks to prevent cross-contamination
Technical Specifications
- Item Knife
- Type Narrow Boning Knife
- Length 6 in
- Blade Type Straight
- Blade Material High Carbon Stainless Steel
- Handle Polypropylene
- Finger Guard Yes
- Handle Color Black
- NSF Certified Yes
- Includes (6) Color ID Button
Manufacturer Details
- Manufacturer: Zwilling JA Henckels
- Condensed Mfg Number: 33104151
- MPN: 33104-151
Label Details
- Hazardous Material: N
- Green Material Flag: N
- Country of Origin: ES
- CA Prop 65 Wht Label: N
Classification Details
- GDS Category Name: Commercial Cutlery
- GDS Family Name: Food Service Cookware and Preparation
- GDS Segment Name: Furniture Hospitality and Food Service
- UNSPSC: 48101801
- UNSPSC Class ID: 18
- UNSPSC Commodity Name: Cookware and kitchen tools
- UNSPSC Commodity ID: 01
- UNSPSC Commodity Name: Commercial use cutlery
- UNSPSC Family ID: 10
- UNSPSC Family Name: Institutional food services equipment
- UNSPSC Segment ID: 48
- UNSPSC Segment Name: Service Industry Machinery and Equipment and Supplies
Shipping Details
- Not For Sale In: HI AK PR
Product info last updated on November 17, 2023 12:17pm UTC
Category: Food Service Cookware and Preparation